Made from the finest malting quality barley. Due to our special caramelization process, an almost complete caramelization within the grain is achieved. This malt is perfect for amber to dark copper colored beers and intensifies the malt body.
Sensory: pronounced caramel aroma with clear pastry notes
Enzyme activity: none
CARAMUNICH® is a registered trademark of Mich. Weyermann® GmbH & Co. KG, Bamberg,Germany.
Moisture content 8 %
Extract (dry substance) 73 %
Color (EBC) 140 – 160 EBC
Color (Lovibond) 53.2 – 60.8 Lovibond
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