LalBrewTM Essential Series Lager Yeast – 15g

Blend of two strains of Saccharomyces cerevisiae selected from the Lallemand Yeast Culture Collection yeast collection for the production of traditional bottom-fermented beer styles. This particular blend is able to use sugars at temperatures typical for lager fermentation and was selected for its neutral flavor and aroma.

– beer styles: wide variety of bottom-fermented beers
– aroma: fruity, estery, neutral
– attenuation: high
– fermentation temperature: 10-15°C
– flocculation: high
– alcohol tolerance: 14
– dosage: 50-100 g/hl