A high ester-producing cider strain imparting wonderful flavor, depth and revealing the full fruit. Suitable for all types of cider.
Attenuation: High. Flocculation: High. For best results ferment at 18-24°C. 10g Sachet per 25l fermentation.
Ingredients: Yeast (Saccharomyces bayanus*), emulsifier : sorbitan monostearate (E491)
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