LalBrewTM Essential Series Ale Yeast – 12g

Saccharomyces cerevisiae strain selected from the Lallemand Yeast Culture Collection for the production of traditional Ale styles. This robust strain has been selected for its neutral characteristics and can be used as a direct pitch for a wide variety of ale style beers

Beer Styles – Mild Ale, Cream Ale, American-Style Hefeweizen, American-Style Wheat Ale, IPA and Pale Ale, Porter, Sweet Stout, Cream Stout.

Aroma – slightly fruity, mild esters , neutral

Attenuation – High

Fermentation Range – 17 – 22°C

Flocculation – High

Alcohol Tolerance – 12% ABV