Produced from quality spring barley. Perfect for adding red colour values to red ales and Vienna lagers. Slightly aromatic. Contributes gentle maltiness as well as some body to finished beer.
Flavour: malty-sweet; notes of caramel, honey and biscuit.
Beer style: “Hefe-weizen”; Red Ales; Scottish Ales; “Altbier”; Bock Beer; Wheat Beer; Red Coloured Beer; Amber Beer;
Colour: 40 to 60 EBC
Lovibond: 16 to 23