Safbrew WB-06 is dry yeast selected for wheat beer fermentations. Safbrew WB-06 produces estery and phenol notes typical of Bavarian-style wheat beers. Flocculation: low Final gravity: high. Optimum temp: 15°-24° C
Yeast Format DryYeast
Type Wheat Yeast
Origin/Influence Germany/Czech Rep.
Min Fermenting Temp 15° C
Max Fermenting Temp 24° C