Has an initial soft, malty sweetness with a toasty, biscuity, nutty malt flavour which is followed by an orange and pear-like fruitiness and relaxed spicy zest.
ABV Approx: 9%
Optimal Fermenting Temp: 20 – 28ºC
Makes: 10 L
Yeast: Belgian Ale Yeast 10g
Brewing Sugar Required: 500g of Dextrose