M66 Hophead Ale Yeast is suitable for New England IPAs, Juicy IPAs, Hazy IPAs, American IPAs, American Pale Ales and more. A yeast enzyme blend that enhances aromatics and esters, perfect for New England, hazy and fruit forward IPAs. Select enzymes improve aroma and flavour from late hop and fruit additions.
Attenuation: Medium (74-82 %)
Flocculation: High (4/5)
Usage Directions: Sprinkle contents directly onto a maximum of 23 L of wort. Suitable to ferment at 18-22°C.
Storage Recommendations: Store below 10°C