Mangrove Jacks Belgian Abbey Yeast M47

R55.00

Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant. Suitable for Belgian Pale Ales and Abbey Ales.
Attenuation: High. Flocculation: High. For best results, ferment at 18-25°C.

Out of stock

SKU: YST-MJ-M47 Category:
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