A bottom fermenting yeast suitable for most lager styles. It promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours. Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more.
Attenuation: High. Flocculation: Medium. For best results ferment at 8-14°C.