A bottom fermenting yeast suitable for most lager styles. It promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours. Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more.
Attenuation: High. Flocculation: Medium. For best results ferment at 8-14°C.
Mangrove Jacks Bavarian Lager Yeast M76
R75.00
A bottom fermenting yeast suitable for most lager styles.
Attenuation: High. Flocculation: Medium. For best results ferment at 8-14°C.
In stock
Category: Yeasts
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