The Magnum hop’s name is well-suited to its unusually large and heavy cones. This high alpha cultivar from Huell Hop Research Center produces good yields and features high resistance to diseases. Magnum is the most important bitter variety in Germany to date.
Magnum T90 Hops (50g) is commonly used as a base bittering hops in many recipes- especially in Lagers, Pilsner types, and Stouts (very appropriate as a first hop addition).
|Alpha w/w:||11.0 – 16.0%|