Hey Home Brewers! Have you ever had a beer that didn’t taste quite right, but you couldn’t put your finger on exactly what that weird flavour was?
Come refine your pallet and learn to evaluate beer flavours and aromas like a pro at our new “Introduction to Sensory Analysis Course”. Attendees will learn about basic off flavors including Diacetyl, Oxidation, DMS, Infection, and Acetaldehyde.
Date: Sunday 29th October 2017
Course runs from 8am – 1pm
Course notes provided
Light lunch is included
Course will be held at 1000 Hills Chef School – Bothas Hill