Very special Belgian dark malt, obtained through specific double roasting process.
Wort Colour in EBC : 300
Wort Colour in Lovibond : 113.7
Special B is used to produce a deep red to dark brown-black colour and fuller body. Unique flavour and aroma. Gives much colour and raisin-like flavour. Imparts a rich malty taste and a hint of nut and plum flavour. May substitute Chocolate and Black malt if bitterness is not desired. Use for Abbey ales, dubbels, porters, brown ales, and doppelbocks. Up to 10% of the mix.