Enzymatically active special type of malt used in the production of a wide variety of beer styles and whisky.
Wort Colour in EBC : 4 – 12
Wort Colour in Lovibond : 2.1 – 5
Phenols: 1.6 – 4 ppm
Smoked over beech wood, this malt develops an intense smoky and sweet-key flavor in your beer or whisky. Usage: smoked beers, specialty beers, Rauchbier, Alaskan smoked ales, Scottish ales, whisky. Up to 15% of the mix.