A medium Belgian caramel-style malt. High temperature of germination. Taste development at up to 220°C, intense aroma.
Wort Colour in EBC : 50
Wort Colour in Lovibond :19.3
Château Cara Ruby® malt imparts a rich caramel-sweet aroma and a toffee-like flavour, adding light amber to reddish colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer stability. Good in brown Ales, Brune des Flandres, Bock, Scottish Ales. Up to 25% of the mix.