Chateau Cara Blond Malt is a pale Belgian caramel-style malt. High temperature of germination. Taste development at up to 220°C, intense aroma.
Wort Colour in EBC : 20
Wort Colour in Lovibond : 8
Château Cara Blond® imparts a mild caramel-sweet aroma adding golden colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer stability. Usage: Light lagers, light ales, with little or no alcohol, white beers. Up to 30% of the mix.