Castle Maltings Château Café Light malt imparts a nutty and light to reach coffee flavour and aroma to beers, brings in a “coffee” note in Stouts and Porters. Adds a smooth mouthfeel and complexity to any dark ale. Reinforces the colour of the beer.
Usage: Stouts, porters, Scottish ale, dark Belgian style beer, slightly in brown ales for hints of fresh roasted coffee. Up to 10% of the mix.
250 EBC/ 94.8 Lovibond