Chateau Biscuit Malt

Chateau Biscuit Malt is a unique and very special Belgian malt. Lightly kilned, then lightly torrefied at up to 160°C. Used in all special beers as well as for English ales, brown ales and porters. Up to 25% of the grain bill.

Wort Colour in EBC : 50

Wort Colour in Lovibond :19.3

Clear
SKU: MAL-CAS-BISC Categories: ,
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