Celeia Hops (aka aka Styrian Celeia) is a triploid hybrid between autotetraploid Styrian Golding and 105/58 hybrid between Aurora (Super Styrian) and a Slovenian wild hop.
Aroma/Flavor: Lots of sources described this hop as being pleasant, earthy, and spicy. For The Love of Hops goes into greater detail about the stronger flavor profile. It has, in comparison to its Slovenian cousins, more citrus-y aromas particularly grapefruit.
Alpha Acid: 4 – 6.5%
Typical Usage: Based on its low alpha acids, this one is better used later in the boil. Brew with higher alpha hops at the start of the boil and showcase those unique flavors.
Beer Styles: Lagers, English Bitters and Ales