New BrewDay Date – Sat 2nd December – Union Square Hillcrest
R350 PER PERSON, SPACES ARE LIMITED. TICKETS SOLD AT UNION SQUARE HILLCREST
Join us to see how an all-grain brew is done from start to finish. But don’t just watch us brew, we want you to be a part of the experience.
We go through the brewing process from start to end and we all learn along the way. The BrewDays are completely informal, unrehearsed sessions, where we all chill out, talk beer, and of course DRINK BEER! The BrewDay lasts about 4 hours, starting at 8am and ending around lunchtime. We mill the grain, mash, boil, cool the wort and finally pitch the yeast.
Each BeerBros BrewDay will cover the following in detail:
All-grain brewing from start to end
Beer ingredients (malt, hops, water and yeast)
Beer styles overview and go over the beer recipe we will be brewing
Using brewing software to help on the day
Mashing & sparging
Boiling the wort and adding hops
Cooling the wort
Pitching the yeast
Included with the Brewday:
Craft beer tasters
Lunch (including a beer)