Smoked malt gives beer a typical smoky flavor similar to that in smoked ham. The quantity used will influence the intensity of the of the beech wood or whisky flavor.
This malt can not only be used for beer, but also for distillate production. It has high enzymatic activity.
EBC: 3 – 8
Lovibond: 1.6 – 3.5L
Origin: BestMalz, Germany
Usage: up to 100%